Grace's Table in Napa masterfully blends New American flavors with a welcoming bistro vibe. The menu is a vibrant mix of hearty brunch classics and sophisticated mains, crafted with local ingredients and thoughtful detail. Highlights like the Iron Skillet Cornbread served with lavender honey butter offer a cozy twist, though some guests prefer a simpler touch. The Pork Egg Taco and Southwest Tamale showcase bold, smoky flavors, perfectly balanced with fresh cilantro and chili lime slaw. For steak lovers, the Kobe Flat Iron and Hanger Steak Frites deliver robust, tender bites, paired beautifully with Chili D’Espelette-Parmesan Fries. The brunch staples—House Buttermilk Pancakes topped with local berries and the Grilled Chicken Club—combine comfort and freshness flawlessly. Grace’s Table feels like a culinary embrace; warm service complements each dish, making every visit feel like a shared meal among friends. Whether you crave a light Beet Salad or a rich Cassoulet Duck, this spot captures Napa’s essence with honesty and taste.